Elvenblossom

Elvenblossom is a flower called insil-hrava in the language of the Qualinesti elves. It grows in high treetops, and as it matures it resembles a thick, fleshy pod. Inside the pod is a sticky red nectar that the flower ferments. When the flower blossoms, the nectar abruptly spatters out. The Qualinesti harvest the nectar, and sometimes further ferment it, to make limpe-hrava, elvenblossom wine. Peak harvest season is in Sirrimont. According to Seth, the raw nectar is sickly sweet and tastes of ginger, cloves, cinnamon, and -- of all things -- cumin.

Some major elvenblossom vineyards are located around the port city of Porliost.